Easy Caramel Apples are one of the ultimate fall treats! This is a foolproof recipe that's nearly impossible to mess up and it makes perfectly tempting and tasty caramel apples that are great for holidays, parties and gifting.

Easy Caramel Apples Recipe

The easiest caramel apple recipe! Made with just three ingredients, plus toppings if you want to make them extra special. One of the ultimate fall treats! Perfect for gifting and parties. Makes 7 caramel apples (about 3 servings per apple).

Ingredients

• 7 small granny smith apples (about 2 1/4 lbs)
• 15 oz. caramels, such as Werther's Chewy*
• 3 Tbsp heavy cream
• Various toppings, optional

Instructions

Rinse and thoroughly dry apples with a paper towel. Insert a caramel apple stick. Having toppings ready if you'll be adding some to apples.

Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment paper, spray parchment paper with non-stick cooking spray, set in the fridge.

Place caramels and heavy cream in a microwave safe bowl (about 5 cup size bowl)

Heat in microwave in 30 second increments, stirring well between intervals, until melted and smooth. This will take about 2 - 3 minutes. If caramel is extra runny let it cool just briefly so it doesn't run right off the apples.

Dip apples one at a time into caramel on an angle so it covers nearly to the top center. Rotate and turn to coat the apple. Lift the apple and let excess run off, then run the bottom of the apple along the inside edge of the bowl to remove excess caramel. Lift the apple and turn the apple upside down to let caramel run up the apple a little then immediately roll in toppings (or sprinkle with toppings) before caramel sets.

Turn apples upright and place on a prepared baking sheet in the fridge, repeat the process with remaining apples. As needed reheat caramel in the microwave in 15 second increments for a runny, dip-able consistency.

Allow caramel to set completely, about 30 minutes in the fridge (you can eat them before this but if you want caramel to firm back up the wait the 30 minutes). Cut apples into slices just when ready to enjoy so they don't brown.

Source: Image and recipe from cookingclassy.com

Though some folks may high-tail it inside when winter hits, snowmobilers hit the high trails instead! But is your vehicle prepared for the weather? As excited as you might be for snow, you don't want to be left out in the cold. Here are some handy tips for winterizing snowmobiles to help ensure it's safe and ready to ride!

1. Inspection:

The first step is an overall inspection of the snowmobile's parts. This would include looking for cracks, excessive wear and tear, and anything that might have come loose. Anything used to block air intake or exhaust pipes should be unplugged. And it's a good idea to make sure the vehicle hasn't collected any unexpected stowaways while in storage, such as mice!

2. Checking levels:

Fluids such as gas, brake fluid and coolant should all be checked and topped off if low. If there is remaining gas in the tank from the previous season, it's suggested that the tank be drained and filled up with fresh gas.

3. Evaluating the engine:

Checking that carburetors are clean is important as dirty ones are a main cause of engine failure. Also, snowmobilers should make sure that the throttle, oil cables, fan and water pump belt are in good condition and without cracks.

4. Examining the skis:

Since skis are one of the most important pieces of the snowmobile, they should be checked not only for any holes, cuts or gouges, but to ensure that the runners are aligned straight!

5. Cleaning it up:

Dirt, salt, leaves and other debris are all commonly found on snowmobiles coming out of storage. Most of it can probably be cleaned off with water and mild cleansers. However, where a deeper cleaning may be needed or desired, it can be done at a local shop or car wash.

All these steps are equally important when preparing the snowmobile for storage at the end of the season. But in the meantime, get out and enjoy the snow while you can!

Source: foremost.com